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The Crust gets its name from the Midwest-style pizzas it slings with impossibly thin, crunchy cracker crusts loaded with the toppings of your choice. Pineapple does go on pizza at this place, along with over 30 other toppings and sauces. Try the Palermo with fresh garlic and gorgonzola or the Buffalo chicken with a side of creamy Parmesan dressing. Putting the party in “pizza party” with its square cuts and tavern pizzas since 2014 in Naples, Florida, the Kanellopoulos family is one of the new kids on the ParkTowne Village block.
PIZZA WITH FAMILY &
Figo is an Italian slang word for “cool” and that is the theme of this trendy NoDa restaurant. Traditional pizzas are made with locally-sourced super-fine flour, and fresh mozzarella, but cauliflower crust and plant-based mozzarella are available as substitutions. If you want to be one of the “figo” kids, try the Tre Carne pizza with pepperoni, meatballs, and pancetta or the pepperoni rolls with sugo dipping sauce.
Figo36 Modern Italian + Wine Bar
Stop by any day of the week to pick up a pie, eat inside, or dine on the outdoor patio. A staple in Charlotte for over 30 years, the original menu had 10 pizzas, 10 pastas, and not much else. Today, still known for its Italian fare, the New England-style pizza here is one of a kind. With its thin, crisp, bubbly crust cooked in a real wood-burning oven, “Joe’s Favorite” pizza is a perennial favorite with housemade pork sausage, pepperoni, and hand-pulled mozzarella.
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It’s about sliding into a table that feels like home, and being served by people who feel like family. At Hawthorne’s, we are more than family-friendly, we are a family. And when you dine with us, you become part of that family too. This is now out go-to pizza place in South Charlotte.
Luisa's Brick Oven Pizzeria
Is the Buffalo Wing Pizza at Hawthorne’s New York Pizza & Bar inducing labor? - Charlotte Observer
Is the Buffalo Wing Pizza at Hawthorne’s New York Pizza & Bar inducing labor?.
Posted: Fri, 21 Apr 2017 07:00:00 GMT [source]
The food was delicious and the service was superb! We tried different dishes and at the end we got cannolis, so yummy! I definitely recommend this place if you want to eat great food and an amazing time. The owner also went to the table to congratulate me in my graduation! Thank you Kim for a wonderful time!
Husband and wife duo, Kerrel and Nkem Thompson opened Bird in 2021 with not much more than a pickup window, a hanging sign, and a pizza oven. Order online and choose a pick-up time or take a chance and walk up to the window at this popular Optimist Park neighborhood spot. While this Black-owned pizza shop is cashless, the pizza is timeless. The East Coast-style pizza has vegan options and a simple menu with topping options such as pepperoni, Calabrian peppers, and hot honey. Simple add-ons like kale salad and bottled Mexican Coke make this literal hole-in-the-wall a Queen City destination. The positively petite Pure Pizza (say that five times fast) embraces true seasonality, with farmhouse-style pizza, local farm-to-table ingredients, and seasonal offerings.
Eater Carolinas
This place has top notch NY style pizza even the crust flops just right. We had the Philly Cheese steak pizza, steak, cream sauce, bacon, onions topped with chipotle aioli. It was phenomenal and I am a harsh pizza critic.
I mean I chose this as the restaurant for my birthday if that doesnt tell you everything. When you dine with us, you won’t find swanky reclaimed wood tables, or fancy craft cocktails. We believe that an excellent dining experience is about more than just food and atmosphere.
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We had high hopes given the reviews, but was very disappointed. We live less than 5 minutes from them and arrived right as the tracking said the order was ready. I walked in the door and immediately plated a slice for both of us and scooped out baked ziti for each of us. The order was a 9 Cheese Pizza and Baked Ziti.
Located on a fine line between Plaza Midwood and Uptown, Intermezzo is an equal-opportunity pizzaiolo destination thanks to its Serbian roots. Traditional items like eggplant moussaka, cabbage rolls, or stuffed bell peppers appear on the menu right next to pizzas like the Intermezzo Supreme featuring Italian sausage and pepperoni. Don’t miss the Piroska, a Balkan-style pizza stuffed with ham, mushrooms, three kinds of cheese, sour cream, and tomato sauce.
We were driving through Charlotte, NC and spotted this Restaurant nearby. We entered to celebrate my doctorate graduation. She gave us multiple options to meet all our needs.
We're seated and ordered right away. He wanted the buffalo chicken pizza. Upon reflection...should have gotten pepperoni and mushrooms. Lots of people working, but had to ask for the bill(not a lot of checking back). Two drinks and an 18 inch pizza and tip...$43.
Hawthorne’s is a family-friendly restaurant serving authentic New York-style pizza in several locations around the Charlotte area. Hawthorne's has also gained national attention for the Buffalo Wing Pizza (aka “The Inducer”) as it has been said to trigger labor in mom’s ready to evict their babies. Patio seating, take-out and dine in available. Had a great lunch today of nothing but appetizers. We got the meatballs, calamari, mussels and mozzarella sticks. All were cooked perfectly and arrived at the table hot and at the same time.
Will definitely come back when I am in town. Consistently lauded as the best pizza in the state of North Carolina, Inizio is dedicated to the art and craft of true Neapolitan-style pizza. 90 seconds and 900 degrees later, the naturally risen dough transforms into a leopard-skinned pizza crust of dreams. Starting with San Marzano tomatoes and real buffalo milk mozzarella and ending with gelato or cannoli, this modern, casual spot consistently hits on all cylinders for pizza and for flavor. Somehow their soda is just extra great. Thursday or Wednesday nights there is sometimes a balloon artist there which is fun.
They used to be really good with consistent quality. I have had a pleasant experience each time I have been there. The wings were AMAZING and the tea was delicious. Tea tends to be my standard for how well the food is going to be.
